Heat some water and steam the broccoli florets until just cooked. You should just be able to stick a fork into the side of the florets but there should be some resistance. Set aside.
Combine the first three ingredients and set aside. Mix together the wet ingredients and pour over the dry ingredients, and stir to combine. Once mixture comes together, knead for 10 minutes, and then set aside to rise until doubled in bulk. Punch down dough and divide into 6 portions. Roll or pat out thinly into a large circle, then pull on one end to stretch to the traditional teardrop shape. Bake for 8 to 10 minutes on a pizza stone in a 475 degree oven, or on baking sheets. If making over a grill, set over high heat, close lid and check after 1 minute. If well browned, flip for 1 minute or more until done on both sides.
Put the peas, beans, potatoes, and cauliflower in a pot and cover them with water. Put the celery, beets, and carrots in a steaming basket over the pot and cook all the vegetables until they are tender but still slightly al dente. Drain them and save the water. Add the thawed peas.
Using a sheet of beeswax & rolling it up with a wick inside is such a simple way to start making candles, a pair of scissors are more info the only equipment needed. Beeswax candle making with sheets is child's play.
Sore Throat- Hot water Gargling with a pinch of turmeric, salt and 2 drops of ghee (clarified butter) soothes sore throat and can bring about rapid healing. You can repeat this 3- 4 times in a day.
One of my biggest calorie savers is to swap fried rice for pilaf rice or boiled rice. This will save you hundreds of calories and around 25 grams of fat. This small change on rice emphasizes the importance of healthy food choices. By choosing the fried rice your body is subject to 25 grams of extra fat and 400 extra calories.
Once naan are baked, they can be brushed with melted ghee and left as is, or sprinkled with nigella seeds or poppy seeds. The ghee can be melted with smashed garlic to infuse the flavor and then brushed over the baked breads. Coarsely ground coriander seed can also be sprinkled over. In India, breads are the utensils for eating a savory curry dish, kebab, or other. Bits of the bread are used as a scoop for the food, without the use of a fork. However these breads are eaten, it is no wonder they have become so popular. Give them a try and find out for yourself.